Carrot Cake Cupcake


Classic Carrot Cake recipe makes a great cupcake. Moist, with soft shreds of carrots and crunchy walnuts, freshly baked and topped with a delicious cream cheese frosting.

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Good Old-Fashioned Baking

Made Daily for Deliciousness

Come by our store for our display of daily cupcakes in a variety of scrumptious flavours!

Light & Fluffy Base

Not too heavy, but perfectly satisfying – you’ll enjoy every light and fluffy bite of this true delight!

Fresh Ingredients

We pride ourselves on sourcing fresh produce to bake and craft all our cakes, pies, pastries and tarts

Lots of TLC

Baked by hand and with love – good old fashion baking that makes every bite a true delight



21 Western Street, Sai Ying Pun
Hong Kong Island, Hong Kong


Wednesday - Monday (Closed on Tuesdays)
9am - 7pm

(852) 3480 8842

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